抽出時間
点てる（浸出なし）
推奨
煎数
1
推奨
湯温
82°C
好みで調整
茶葉の割合
—
酸化度
—
カフェイン
High
注目のノート
潮風OliveUmamiCashewナッツButter
概要
Recommended for: those who appreciate a sweet, nutty Uji matcha with versatile milk pairi…
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Kiyona is a stone milled matcha produced by Masayoshi Koyama of Yamamasa Koyamaen, one of Japan’s most respected and historic producers of Matcha, with a legacy spanning over five generations in Uji, Kyoto, the spiritual heart of Japanese tea. Utilizing a blend of Samidori, Asahi, Uji Hikari, and Yabukita tea cultivars, Kiyona boasts a sweet and nutty profile with a perfectly balanced umami and intense jade hue—everything we love about the very best Uji Matcha. The profile of this matcha allows for usucha preparation while pairing beautifully with milk and nut milks, making it an offering with unrivaled versatility.