抽出時間
1 minutes
淹れ方: hot
煎数
5
推奨
湯温
88°C
好みで調整
茶葉の割合
4g / 100ml
150 mlを推奨
酸化度
—
カフェイン
Medium
注目のノート
土っぽいBrandy花のようなFruity洋梨草
概要
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
A remarkable hand-picked oolong from the mountains of Shizuoka. Made from a very rare cultivar, Koju, this wilted and oxidized tea has strong notes of sweet fruit and citrus with a soft floral finish.Being hand-picked, the annual output is very low and we are honored to share this extremely limited and beautiful example of high mountain Japanese oolong.