抽出時間
1 minutes
淹れ方: hot
煎数
1
推奨
湯温
79°C
好みで調整
茶葉の割合
3.1g / 100ml
180 mlを推奨
酸化度
—
カフェイン
—
注目のノート
SeaweedUmamiナッツHazelnut草Vegetal
概要
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: shortbread, fresh fruit, or mild cheeses
Miyabi is our flagship sencha. This medium steamed tea is produced in the mountains of Okuyame. At this elevation, the tea plants are exposed to direct sunlight during the day and cool nighttime temperatures. These dynamic conditions slow plant growth and concentrate flavor. After harvest, the tea goes through the traditional firing process known as "hiire" which imparts the quintessential toasted quality Yame sencha are known for. The resulting cup possesses a vibrant freshness packed with sweetness, a deep nuttiness reminiscent of toasted hazelnuts, and a rich body with very low astringency.