抽出時間
点てる（浸出なし）
推奨
煎数
1
推奨
湯温
80°C
推奨
茶葉の割合
—
酸化度
—
カフェイン
High
注目のノート
Fruit BlossomナッツHazelnut草Smooth
概要
Best pick • solid matcha choice from Satsuma, Satsuma
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Already a formidable force in tea production in Japan, Kagoshima is now charting new territory as it aspires to become a leader in Matcha cultivation. Our Satsuma Matcha is sourced from the lush, green fields of Kagoshima, located on the southern tip of Kyushu. Crafted by an award-winning tea maker using traditional tencha production methods while celebrating the region’s distinctive qualities, this Matcha embodies the essence of Kagoshima’s terroir. Fragrant, refreshing, and exceptionally smooth, it showcases the promising future of emerging Matcha production regions in Japan.