抽出時間
点てる（浸出なし）
推奨
煎数
1
推奨
湯温
82°C
好みで調整
茶葉の割合
—
酸化度
—
カフェイン
High
注目のノート
松潮風Umamiナッツ草Soybean
概要
Best pick • solid matcha choice from KyotanabeProduction Year: 2025Packaging: 20g tin, Kyo
Pairing: shortbread, fresh fruit, or mild cheeses
Seisho is a versatile matcha produced by the master Chashi Hiroshi Kobayashi of the Shogyokuen tea company. An usucha grade matcha that possesses a character rich enough to shine through milk, Seisho showcases a complex profile of evergreen and pine with a pleasing, rich texture and lingering sweet finish. This matcha represents incredible value and versatility in our growing catalog.