抽出時間
点てる（浸出なし）
推奨
煎数
1
推奨
湯温
82°C
好みで調整
茶葉の割合
—
酸化度
—
カフェイン
High
テイスティングノート
販売者の説明
カシューナッツ花のようなナッツ植物的
味わいとボディ
甘味
苦味
旨味
概要
Best pick • solid matcha choice from Shibushi, Shibushi
Pairing: shortbread, fresh fruit, or mild cheeses
We are proud to introduce a high-quality Usucha-grade Matcha from the fields of Shibushi in southern Kagoshima. Grown and crafted by the Sakamoto family—renowned for redefining Gyokuro production in the region—this Matcha represents a new benchmark among Japan’s emerging Matcha-producing areas. Rich, heady, and remarkably balanced, it’s a tea we find ourselves returning to daily—and we’re honored to share it with you.