抽出時間
点てる（浸出なし）
推奨
煎数
1
推奨
湯温
82°C
好みで調整
茶葉の割合
—
酸化度
—
カフェイン
High
注目のノート
潮風ShellfishUmamiToasted RiceVegetalハーブ
概要
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: shortbread, fresh fruit, or mild cheeses
A single cultivar 100% Samidori matcha from Shirakawa, Uji. This is a wonderful chance to try unblended Samidori Matcha - made from Uji's trademark cultivar. Samidori matcha is the most gentle of all of Tsuji san's offerings. We love this as a luxurious everyday matcha. This matcha can be prepared both as Usucha and Koicha.