抽出時間
点てる（浸出なし）
推奨
煎数
1
推奨
湯温
80°C
推奨
茶葉の割合
—
酸化度
—
カフェイン
High
テイスティングノート
販売者の説明
潮風出汁ナッツローストナッツ草
味わいとボディ
甘味
苦味
旨味
概要
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: shortbread, fresh fruit, or mild cheeses
No name in Japan commands greater respect in the world of matcha than Tsuji. Kiyoharu Tsuji and his son, Koki, are revered for their relentless pursuit of quality, their teas distinguished by an unmatched depth of flavor and a strikingly electric green hue. Handcrafted in the hills of Shirakawa, this extraordinary blend brings together seven cultivars, each nurtured in the nutrient-rich soils of Uji. A testament to generations of mastery.