Ooiwase single cultivar sencha from Kurihara Tea Farm’s new tea field in Yame, Fukuoka prefecture. Product Info Ingredients: Green tea Harvest: May Region: Yabemura village, Yame, Fukuoka Notes: Regular steaming (40-50 seconds) used but leaves are young and delicate so the results is close to a deep steaming (fukamushi) Producer Info Name: Kurihara Seicha Ltd. Members: Kippei, Yuji, and Akio Kurihara (Father and sons) Location: 4236 Kita Yabe, Yabe-mura, Yame-shi, Fukuoka Prefecture 834-1401, JAPAN Size of fields: About 3 hectares Altitude of fields: 300 - 700 meters
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Tip: Steep for 45 seconds in 75°C water to preserve the delicate character of young leaves
