抽出時間
1 minutes
淹れ方: standard
煎数
2
推奨
湯温
80°C
推奨
茶葉の割合
2.5g / 100ml
200 mlを推奨
酸化度
—
カフェイン
Medium
注目のノート
トーストローストナッツ
概要
Pairing: sushi, steamed vegetables, or citrusy salads
Made with a little bit of luxury, Obubu's Genmaicha (玄米茶) or Brown Rice Tea is made with 100% Japanese-grown sweet mochi rice combined with our Yanagi Bancha. The strong, sweet flavor of the roasted brown fills the air as the tea steeps and mixes with the sweetness and bitterness of the sencha to produce a delicious and natural tea. Approximate Ratio: 55% green tea, 45% toasted rice. Steeping Method Tea: 5 grams Time: 60 seconds Water temperature: 95-100C/195-212F degrees Water amount: 200 ml