This Wakoucha is a special needle-like Japanese black tea. Medium in body it has a lightly savory tase with some subtle astringency and underlying notes of molasses. The liquor has a beautiful copper colour with a lingering aroma of a freshly cut watermelon. In the production it has been rolled just like Sencha, that results in unique needled-shaped tea leaves. Pine Needle Wakoucha is a truly rare tea. Ingredients: Black tea Region: Wazuka, Kyoto Farmer: Akihiro Kita Harvest: July Cultivar: Yabukita
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Tip: steep at 90°C for 3 minutes as the rolled leaves gradually unfurl to reveal molasses character.
