Obubu's Taiyou no Sencha (Haru) 太陽の煎茶 (春) or Sencha of the Sun (Spring) is grown on south-facing slopes to maximize exposure to sunlight. A stream running nearby generates mists which helps us to consistently grow fragrant leaves every year. Flavor Notes SWEETNESS: ★★★★ BITTERNESS: ★★★★★ FRAGRANCE: Zen-like mistiness BREWED LEAVES: ★★★★ - Yummy! Add salad dressing (or a bit of soy sauce) and enjoy with your meal Nutrient Info Catechin ★★★ Theanine ★★★★ Caffeine ★★★★ Vitamin C ★★★★ Chlorophyll ★★★★ The above info are relative estimations based on cultivation and processing methods, not laboratory testing. They may also be affected by the steeping technique used, by storage conditions, etc. Product Info Ingredients: Green tea Cultivar: Yabukita Plant age: about 20 years old Harvest: May Cultivation: Unshaded Processing: Light steaming (about 20 seconds) Producer: Akihiro Kita, President, Kyoto Obubu Tea Farms
