抽出時間
3–5分
推奨
煎数
5
推奨
湯温
98°C
推奨
茶葉の割合
—
酸化度
—
カフェイン
Medium
テイスティングノート
販売者の説明
米
概要
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
A classic blend of ripe pu-erh and a small amount of "rice scent herb". Nuo Mi Xiang herb is a natural herb that grows in Yunnan and it has been mixed in a very small ratio with ripe pu-erh to impart a sweet and glutinous taste to the tea. Roughly 5 grams each Produced by Lao Cang tea factory of Simao Production area: Simao