抽出時間
3–5分
推奨
煎数
5
推奨
湯温
98°C
推奨
茶葉の割合
—
酸化度
—
カフェイン
Medium
テイスティングノート
販売者の説明
土っぽい発酵
味わいとボディ
濃厚
概要
Pairing: mushrooms, braised meats, or dark chocolate
Entirely Yi Wu tea leaves fermented and pressed in Menghai. Spring 2009 Yi Wu plantation (not Gu Shu) was picked and blended, then fermented for 45 days under the supervision of a "wo dui" master. Nice medium-light fermentation gives this high quality ripe tea a nice full and active feeling. Taste is sweet with sweet earthy tones. 357 grams per cake 2013 pressing, 2009 material **actual wrapper may differ slightly from pictured**