抽出時間
3–5分
推奨
煎数
2
推奨
湯温
95°C
推奨
茶葉の割合
—
酸化度
—
カフェイン
High
注目のノート
ArtificialCherryアーモンド
概要
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: breakfast pastries, aged cheese, or dark chocolate
A blend of Black Chinese Hunan Tea, Cherry Flavoring and subtle hints of Almond Flavoring. INGREDIENTS Black Tea, Cherry & Almond Flavorings PRODUCT # 5505 ALLERGEN INFO None FLAVORING Natural & Artificial CAFFEINATED Yes