Kabusecha specialists, the Shimizu family of Suizawa, Mie Prefecture, have turned their shaded tea into a green tea powder for convenience and so that you can drink the whole leaf. PRODUCT INFO Name: Kabusecha Green Tea Powder Cultivar: Blended Cultivation & Processing Notes Powdered tea made from shaded (kabusecha) leaves. Harvest Season: Spring Net Weight: 50 grams (1.76 oz) Number of Cups: 25-50 cups Region: Suizawa Village, Yokkaichi City, Mie Prefecture STEEPING NOTES Use 1-2 grams per 240 ml of 70-80C / 158-176F degree water. For best results sift the powder first into your cup, add a small amount of water to mix into a paste, then add water to desired flavor strength.
