Genmaicha with matcha is a traditional Japanese green tea blend with a warm, toasty aroma and a naturally smooth, slightly nutty sweetness. The roasted brown rice adds depth and comfort, while matcha brings a soft umami richness. Easy to brew and gentle on the palate, it’s perfect for daily drinking with low bitterness and a calming character. Taste profile Warm, roasted, and slightly nutty with soft umami notes from matcha. Mild sweetness and a smooth, comforting finish with almost no bitterness. Brewing guide Use 1–2 tsp (3–5 g) per 90 ml of water at 80–95°C. Steep for 1–2 minutes.Pour completely into cups to prevent over-extraction. Suitable for 1–2 infusions, with shorter steeping time (10–30 sec) for subsequent brews. Origin Japan, Uji region
