抽出時間
1–3分
推奨
煎数
2
推奨
湯温
80°C
好みで調整
茶葉の割合
2.5g / 100ml
275 mlを推奨
酸化度
—
カフェイン
Medium
テイスティングノート
販売者の説明
植物的草藁
味わいとボディ
渋味
概要
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: sushi, steamed vegetables, or citrusy salads
This 2025 high grade, first flush, Japanese certified organic sencha has a dry straw aroma, vegetal grassy flavour with a sharp finish. It balances a natural sweetness with a hint of bitter astringency. Enjoy this quality, first flush tea for a pure sencha experience. Packaging options explained Description Cultivar: Yabukita Region: Takeo Farm, Mie Prefecture 80 g To make hot tea Tea: 7 g or 1 tbsp Water: 250-300 mL at 70-80 °C Steep: 1-1.5 min. To make cold brewed tea Tea: 10 g or 1.5 tbsp Water: 500 mL (2 cups) at room temperature Steep: 2-6 hours in the fridge