NOTE: Due to the current matcha shortage we are restricting orders to a maximum of 4 units per customer. We want to ensure a fair distribution to our customers. We are working with our suppliers to do what we can to ensure a sustainable supply. We appreciate your understanding. This special, new Seimei tea cultivar matcha from Kagoshima is first flush picked in spring and stone ground organic ceremonial grade. It has an earthy, minty, light, fresh summer grassy aroma, an ocean mineral, nutty, creamy milk chocolate flavour and a smooth, very light astringent finish. This is our recommended alternative for the popular, but recently discontinued Kagoshima Organic Okumidori. Choose "Complete Packaging" with information or less expensive "Can Only". Packaging options explained Description Cultivar: Seimei Region: Shimodozono, Kagoshima Prefecture 30 g To make Tea: 2 g or 1 tsp Water: 70-100 mL at 80 °C Steep: Whisk in hot water to a froth
