抽出時間
1–3分
推奨
煎数
2
推奨
湯温
80°C
好みで調整
茶葉の割合
2.5g / 100ml
275 mlを推奨
酸化度
—
カフェイン
Medium
注目のノート
AstringentCherry BlossomCherryCoconutVegetal
概要
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
This 2025 first flush organic sencha from Kagoshima is specially blended for Matsu Kaze Tea with cherry blossoms from Niigata. It has a wonderful sweet cherry blossom aroma with hints of wet hay and coconut. The sweetness from the aroma continues in the flavour and is balanced with an umami vegetal flavour. It has a moderately astringent finish. Packaging options explained Description Cultivar: Yabukita, Yutakamidori (blend) Region: Shimodozono, Kagoshima Prefecture 60 g To make hot tea Tea: 7 g or 1 tbsp Water: 250-300 mL at 70-80 °C Steep: 1-1.5 min. To make cold brewed tea Tea: 10 g or 1.5 tbsp Water: 500 mL (2 cups) at room temperature Steep: 2-6 hours in the fridge