Hand-picked, 2025 first flush leaves from Samidori and Ujihikari cultivars are used for this superior grade gyokuro, a specialty of the Uji region. Grown and processed by a legendary, medal award winning gyokuro master, this is a very special tea. Ocean mineral aroma, sweet vegetable flavour and an umami finish. This tea is especially sweet for a gyokuro and is limited in supply. Packaging options explained Description Cultivar: Samidori, Ujihikari (blend) Region: Yoshida Meicha-en, Kyoto Prefecture 50 g To make hot tea Tea: 6 g or 2 tsp Water: 60 mL at 50-60 °C Steep: 2-2.5 min. To make cold brewed tea Tea: 15 g or 2 tbsp Water: 500 mL (2 cups) at room temperature Steep: 2-6 hours in the fridge
