NOTE: Due to the current matcha shortage we are restricting orders to a maximum of 4 units per customer. We want to ensure a fair distribution to our customers. We are working with our suppliers to do what we can to ensure a sustainable supply. We appreciate your understanding. This certified organic ceremonial matcha from the Wazuka region in Kyoto is a first flush tea picked in early June and carefully stone-ground. It is a single cultivar (Okumidori) grown in a single estate tea field at 210 m altitude. As with most matcha teas made from this cultivar, this matcha has a beautiful deep green colour. It has an aroma of sweet hay and peas, a malty, root vegetable bitter-sweetness with notes of ocean mineral umami and a refreshing astringent finish. This matcha is best enjoyed the traditional manner whisked in hot water, but is also good as an ingredient in lattes and smoothies. Choose "Complete Packaging" with information or less expensive "Can Only". Packaging options explained Description Cultivar: Okumidori Region: Rishou-en, Kyoto Prefecture 30 g To make Tea: 2 g or 1 tsp Water: 70-100 mL at 80 °C Steep: Whisk in hot water to a froth
