抽出時間
1–3分
推奨
煎数
2
推奨
湯温
80°C
好みで調整
茶葉の割合
2.5g / 100ml
275 mlを推奨
酸化度
—
カフェイン
Medium
注目のノート
潮風
概要
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
This 2025 first flush organic sencha from Uji has an aroma of sweet wet hay with a hint of ocean, a sweet-pea flavour with a mild umami bitterness and a smooth finish. A premium, single estate, single cultivar tea unique to this farm. Packaging options explained Description Cultivar: Yabukita Region: Nagatani Tea Farm, Kyoto Prefecture 100 g To make hot tea Tea: 7 g or 1 tbsp Water: 250-300 mL at 70-80 °C Steep: 1-1.5 min. To make cold brewed tea Tea: 10 g or 1.5 tbsp Water: 500 mL (2 cups) at room temperature Steep: 2-6 hours in the fridge