抽出時間
点てる（浸出なし）
推奨
煎数
1
推奨
湯温
90°C
好みで調整
茶葉の割合
2g / 100ml
300 mlを推奨
酸化度
—
カフェイン
Medium
注目のノート
ThickナッツRicePopcornVegetal草
概要
Best pick • solid matcha choice from Fukuoka, Japan
Pairing: shortbread, fresh fruit, or mild cheeses
This wonderful second flush tea combines the grassy aroma and vegetal flavour of sencha with the sweetness of matcha and the popcorn aroma and nutty flavour of roasted rice in perfect balance. It has a savory finish and beautiful green colour. Be sure to drink up the matcha sediment at the bottom of the cup to get the full benefit of those nutrients. Packaging options explained Description Cultivar: Yabukita Region: Hoshino Seicha-en, Fukuoka Prefecture 100 g To make hot tea Tea: 6 g or 1 tbsp Water: 300 mL at 90 °C Steep: 40-60 sec. To make cold brewed tea Tea: 10 g or 1.5 tbsp Water: 500 mL (2 cups) at room temperature Steep: 2-6 hours in the fridge