抽出時間
3–5分
推奨
煎数
2
推奨
湯温
80°C
好みで調整
茶葉の割合
—
酸化度
—
カフェイン
High
テイスティングノート
味わいとボディ
苦味
概要
Pairing: breakfast pastries, aged cheese, or dark chocolate
Product Info Ingredients: Green tea Cultivar: Saemidori Grinding: Ball mill grinding Harvest Season: Autumn Organic status: wholesale buyers may request certification with minimum lot (dependent upon your own ability to import organic food) Cultivation & Processing Notes: Shaded for 4 weeks before harvest. Region: Kirishima, Kagoshima *Can color may vary based on availability; the white can is shown for illustrative purposes only. Instructions See our guidelines for making matcha: yunomi.life/makematcha Vendor Info Name: Matsuda Seicha Type: Factory Established: 1898 CEO: Matsuda Koichi Employees: 10 Region: Ibaraki