Product Info Ingredients: Green tea Cultivar: Saemidori Grinding: Ball mill grinding Harvest Season: Autumn Organic status: wholesale buyers may request certification with minimum lot (dependent upon your own ability to import organic food) Cultivation & Processing Notes: Shaded for 4 weeks before harvest. Region: Kirishima, Kagoshima *Can color may vary based on availability; the white can is shown for illustrative purposes only. Instructions See our guidelines for making matcha: yunomi.life/makematcha Vendor Info Name: Matsuda Seicha Type: Factory Established: 1898 CEO: Matsuda Koichi Employees: 10 Region: Ibaraki
