Earthy, slightly bitter, herbal, medicinal. Our Echinacea tea is a traditional herbal infusion made from dried echinacea root or leaves. It offers an earthy, slightly bitter, and distinctively herbal flavor. Known for its potential immune-supporting properties, echinacea tea is often enjoyed during cold and flu season. Brewing Instructions: Heat fresh, filtered water to 100°C (212°F). Add 2-3 grams of dried echinacea root or leaves per 240 ml of water. Steep for 5-7 minutes. Enjoy without milk or sugar.
