Digestible, strong, classic, copper. Our Scottish Breakfast Tea is the perfect afternoon companion. This carefully crafted blend of Ceylon and Assam teas creates an easy-to-digest and satisfying brew. The combination of these two classic tea regions results in a copper-colored cup with a strong, robust flavor.1 Enjoy this well-balanced and invigorating tea to revitalize your senses during your afternoon break. Brewing Instructions: Heat fresh, filtered water to 100°C (212°F). Add 2 grams of loose leaf tea per 240 ml of water. Steep for 3-5 minutes. Milk and sugar complement the strong flavor of this blend.
