抽出時間
2.5 minutes
淹れ方: standard
煎数
2
推奨
湯温
95°C
推奨
茶葉の割合
—
酸化度
—
カフェイン
High
注目のノート
ノートはまだありません。
概要
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: breakfast pastries, aged cheese, or dark chocolate
Bergamot Pu-Erh Tasting Notes:sweet hay • earth • citron Artfully adorned with pungent bergamot peel, this earthy 'shou' (or 'ripe') pu-erh has a citrusy aroma followed by the complex flavors of sun-dried hay and crisp newly fallen leaves. A unique and rustic rendition of our classic Earl Grey black tea blend. Ingredients: Camellia sinensis leaves & bergamot peel. CaffeinatedOrigin: Yunnan, China FOR AN 8 OUNCE SERVING: 205 DEGREES 1 level TEASPOON 1-4 MINUTES Rinse with boiling water for 5-10 seconds before steeping. For multiple steeps, start at 1 minute and graduallyincrease time with each steep Sample bag: $5.00 2 oz bag: $13.10