抽出時間
2 minutes
淹れ方: standard
煎数
5
推奨
湯温
95°C
推奨
茶葉の割合
—
酸化度
—
カフェイン
medium
標準的
注目のノート
ノートはまだありません。
概要
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
DarkWuyi Tasting Notes:orchid • bartlett pear • tobacco Yancha ("rock oolong") has a complex, fruity, floral character with a distinct minerality introduced by the sheer rock cliffs of the Wuyi Mountains, where it grows in the morning shade. This one finishes with a delicious, sweet tobacco note. Ingredients: Camellia sinensis leaves. CaffeinatedOrigin: Fujian, China FOR AN 8 OUNCE SERVING: 195 DEGREES 2 level TEASPOONS 1-3 MINUTES Sample bag: $5.00 2 oz bag: $14.10