抽出時間
4 minutes
淹れ方: standard
煎数
2
推奨
湯温
95°C
推奨
茶葉の割合
—
酸化度
—
カフェイン
High
注目のノート
キャラメル
概要
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Gold Silk Tasting Notes:burnt sugar • cocoa • rose This rich, fragrant tea from Hunan in south-eastern China, yields a sweet, creamy liquor that fills the mouth with deep, sweet notes of burnt sugar, caramel, and cocoa. Every sip leaves a lingering rose note on the tongue. You’ll be steeping more before you know it. Ingredients: Camellia sinensis leaves. CaffeinatedOrigin: Hunan, China FOR AN 8 OUNCE SERVING: 205 DEGREES 1 heaping TEASPOON 4 MINUTES Sample bag: $5.00 2 oz bag: $19.80 4 oz bag: $39.60