抽出時間
3 minutes
淹れ方: standard
煎数
2
推奨
湯温
80°C
推奨
茶葉の割合
—
酸化度
—
カフェイン
medium
標準的
テイスティングノート
販売者の説明
ピーナッツ焙煎煙
概要
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Hojicha Tasting Notes:hickory • buckwheat • roasted peanut The sweet green stems of the tea plant are dried and cooked in unique drum roasters, giving this infusion a deep amber liquor with a smoked hickory aroma, buckwheat sweetness, and a lingering finish reminiscent of toasted peanut skins. Ingredients: Camellia sinensis leaves. CaffeinatedOrigin: Shizuoka, Japan FOR AN 8 OUNCE SERVING: 205 DEGREES 2 heaping TEASPOONS 3 MINUTES Sample bag: $5.00 2 oz bag: $12.40