抽出時間
8s
淹れ方: standard
煎数
5
推奨
湯温
98°C
推奨
茶葉の割合
—
酸化度
—
カフェイン
medium
標準的
注目のノート
ノートはまだありません。
概要
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: shortbread, fresh fruit, or mild cheeses
Mogwai Mini ShengDragon Ball Tasting Notes:artichoke • sorrel • amaranth These single-serving, sheng pu-erh spheres, from the small town of Xigui in China, have a light liquor that begins sweet and vegetal, then leans into sour fruit and herby notes. A traditional "dragon ball" shape with classic Xigui sweetness! Ingredients: Camellia sinensis leaves. CaffeinatedOrigin: Yunnan, China 6g/tuocha FOR AN 8 OUNCE SERVING: 175 DEGREES 1 TUOCHA 30 SECONDS Rinse with boiling water for 5-10 seconds before steeping. For multiple steeps, start at 30 seconds and graduallyincrease time with each steep 3 Tuochas: $4.00 12 Tuochas: $12.00