抽出時間
8s
淹れ方: standard
煎数
5
推奨
湯温
98°C
推奨
茶葉の割合
—
酸化度
—
カフェイン
medium
標準的
注目のノート
ノートはまだありません。
概要
Pairing: shortbread, fresh fruit, or mild cheeses
Royal ShuPu-Erh Tuocha Tasting Notes:mushroom • burnt sugar • forest floor This 'shu' or 'ripe' pu-erh is fermented and pressed into perfect little cubes. The liquor is soft and dark, yielding pungent aromas of mushroom, peat and forest floor with a lingering sweet finish. Great for multiple steeps. Ingredients: Camellia sinensis leaves. CaffeinatedOrigin: Yunnan, China 7g/tuocha FOR AN 8 OUNCE SERVING: 205 DEGREES 1 TUOCHA 1 MINUTE Rinse with boiling water for 5-10 seconds before steeping. For multiple steeps, start at 1 minute and graduallyincrease time with each steep 3 Tuochas: $4.00 25 Tuochas: $25.00