抽出時間
13s
淹れ方: standard
煎数
5
推奨
湯温
98°C
推奨
茶葉の割合
—
酸化度
—
カフェイン
medium
標準的
注目のノート
ノートはまだありません。
概要
Best pick • solid dark choice from China
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Sticky Rice Tuocha Tasting Notes:basmati rice • mushroom • tamari Adorable bird-nest-shape tuochas pressed from fermented shou tea blended with Semnostachya menglaensis (indigenous herb from Yunnan) are a perfect little package jammed with flavor. The liquor yields pungent aromas of basmati rice and savory flavors of mushrooms and tamari. Great to steep all weekend morning long. Ingredients: Camellia sinensis leaves & semnostachya menglaensis. CaffeinatedOrigin: Yunnan, China 6.5g/tuocha FOR AN 8 OUNCE SERVING: 205DEGREES 1 TUOCHA 10-15 SECONDS Rinse with boiling water for 5-10 seconds before steeping. For multiple steeps, start at 10-15 seconds and graduallyincrease time with each steep 3 Tuochas: $4.00 25 Tuochas: $22.00