抽出時間
4 minutes
淹れ方: standard
煎数
2
推奨
湯温
95°C
推奨
茶葉の割合
—
酸化度
—
カフェイン
High
注目のノート
ノートはまだありません。
概要
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Tong MuLapsang Souchong Tasting Notes:sweet pine • scotch • applewood This Lapsang from the town of Tong Mu is like no other and has been unavailable to Westerners until now. Their unique smoking process over sweet pine chips gives it a delicate piney aroma and flavors of scotch and applewood. Ingredients: Camellia sinensis leaves. CaffeinatedOrigin: Fujian, China A quiet morning with Tong Mu FOR AN 8 OUNCE SERVING: 205 DEGREES 2 level TEASPOONS 4 MINUTES Sample bag: $6.00 2 oz bag: $21.50 4 oz bag: $43.00