抽出時間
3 minutes
淹れ方: standard
煎数
2
推奨
湯温
95°C
推奨
茶葉の割合
—
酸化度
—
カフェイン
High
注目のノート
BrandyFruityBlackberryRaisinキャラメルChar
概要
Best pick • solid black choice from Japan
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Wakoucha Tasting Notes:blackberry • burnt sugar • brandy This lot of Wakoucha ("Japanese Red Tea") is a blend of consecutive lots produced from the Yabukita cultivar. The aging contributes to the bright fruity flavors and aromas of juicy blackberries, burnt sugar, and brandy, with a soft raisin-like finish. Ingredients: Camellia sinensis leaves. CaffeinatedOrigin: Shizuoka, Japan FOR AN 8 OUNCE SERVING: 195 DEGREES 1 heaping TEASPOON 3 MINUTES Sample bag: $5.00 2 oz bag: $17.60 4 oz bag: $35.20