抽出時間
2 minutes
淹れ方: standard
煎数
5
推奨
湯温
95°C
推奨
茶葉の割合
—
酸化度
—
カフェイン
medium
標準的
注目のノート
Thick花のようなVioletFruityナッツButter
概要
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: stone fruit, roast chicken, or buttery pastries
Wen Shan Bao Zhong Tasting Notes:candied violet • star fruit • toast From the Wenshan District in northern Taiwan, this oolong's infusion is buttery and thick. It coats your mouth with sweet, floral, and nutty flavors that linger from sip to sip. It is truly a stunning example of a lightly oxidized oolong from the area. Ingredients: Camellia sinensis leaves. CaffeinatedOrigin: Taiwan FOR AN 8 OUNCE SERVING: 175 DEGREES 2 heaping TEASPOONS 2 MINUTES Sample bag: $6.00 2 oz bag: $22.00