抽出時間
4 minutes
淹れ方: standard
煎数
3
推奨
湯温
80°C
推奨
茶葉の割合
—
酸化度
—
カフェイン
low
標準的
注目のノート
ノートはまだありません。
概要
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
White PeonyBai Mu Dan Tasting Notes:chrysanthemum • honeycomb • linden flower Abundant with fine silver tips and fresh new leaves, this White Peony is sweet and delicate with a silky texture. The golden cup yields bright, fruity white peaches and honeycomb flavors with a floral finish of linden and chrysanthemum flowers. Ingredients: Camellia sinensis leaves. CaffeinatedOrigin: Fujian, China FOR AN 8 OUNCE SERVING: 175 DEGREES 3 heaping TEASPOONS 4 MINUTES Sample bag: $5.00 2 oz bag: $13.90