抽出時間
3–5分
推奨
煎数
5
推奨
湯温
98°C
推奨
茶葉の割合
—
酸化度
—
カフェイン
Medium
注目のノート
ThickFruityDried Fruit
概要
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
"Chen Xiang Ya Yun" means Aged Aroma Elegance! This is a one time recipe from Menghai Tea Factory that is a blend of 5 years and older aged ripe pu-erh tea. This is a good chance to purchase one of Menghai Tea Factory's famous signature ripe pu-erhs with slightly aged feel to it. The tea soup is a dark burgundy red, the aroma is thick and sweet with notes of dried fruit. There is a slight bitterness to this tea which adds depth and will further transform the tea as the years pass. A good opportunity to own a special one-off Da Yi recipe cake that's made from material aged in a loose leaf form! 357 grams per cake, 7 cakes per tong Batch: 1601