抽出時間
点てる（浸出なし）
推奨
煎数
1
推奨
湯温
70°C
好みで調整
茶葉の割合
10g / 100ml
40 mlを推奨
酸化度
—
カフェイン
High
注目のノート
ミネラル火山SmoothMilkVegetal
概要
Best pick • solid matcha choice from 産地不明
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Soft and mild, this Kagoshima matcha is relaxed and calming, but packs enough of a punch to mix beautifully with milk for a smooth and delicate latte. The name Kazan (火山) means 'Volcano', a reference to Sakurajima, the active island volcano in Kagoshima that provides the mineral-rich volcanic ash which is instrumental to the soil and tea plants.