抽出時間
5–8分
推奨
煎数
1
推奨
湯温
100°C
推奨
茶葉の割合
—
酸化度
—
カフェイン
None
テイスティングノート
販売者の説明
柑橘オレンジバニラクリーム
概要
Best pick • solid rooibos choice
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Rooibos, cornflowers, and blue mallow blossoms with orange and vanilla. A creamy, citrusy combination. Available in a resealable bag (2oz–16oz) or in our airtight KANSO canister (3.5oz) for optimal freshness. BREWING INSTRUCTIONS: SCOOP | 3g or 1 heaping tsp per 8oz waterPOUR | Boiling water over leavesSTEEP | 4-5 min Steeping instructions are a starting point for how to make this tea. We encourage you to play around with the tea quantity or steeping time to customize the brew for your taste.