Joy Mountain Oolong

An intensely fragrant high mountain oolong from the lesser known He Huan Shan in central Taiwan. The strong floral aroma and mineral notes strike a near perfect balance with a smooth and well-rounded body. BREWING INSTRUCTIONS: Long Steep Method SCOOP | 3g or 2 heaping tsp per 8oz water POUR | 210° water over leaves STEEP | 3 min Steeping instructions are a starting point for how to make this tea. We encourage you to play around with the tea quantity or steeping time to customize the brew for your taste. Gong Fu Method SCOOP | 3g or 2 heaping tsp per 4oz water POUR | 210° water over leaves RINSE | steep for 5 seconds and discard liquid to awaken leaves. POUR | 210° water over leaves again. STEEP | 5-10 seconds and strain into fair cup/pitcher to share or enjoy alone Rebrew several times to enjoy how the tea evolves with each additional steeping.