抽出時間
3–5分
推奨
煎数
2
推奨
湯温
95°C
推奨
茶葉の割合
—
酸化度
—
カフェイン
High
注目のノート
Thick花のようなFruityマンゴーPassion Fruit
概要
Best pick • solid black choice from 産地不明
Pairing: breakfast pastries, aged cheese, or dark chocolate
Mango pieces, marigold flowers & passion fruit make this a complex and full-bodied beverage that is great hot or iced. BREWING INSTRUCTIONS: SCOOP | 3 gm or 1heaping tsp per 8oz waterPOUR | Boiling water over leavesSTEEP | 1.5 min Steeping instructions are a starting point for how to make this tea. We encourage you to play around with the tea quantity or steeping time to customize the brew for your taste.