抽出時間
5–10分
推奨
煎数
1
推奨
湯温
100°C
推奨
茶葉の割合
—
酸化度
—
カフェイン
None
テイスティングノート
販売者の説明
植物的サフラン
概要
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Rare and special varietal grown in the high altitudes of Kunlun Mountains in Xinjiang China. These tiny brightly colored buds are harvested once a year and are favored for their richer and sweeter character. Light heartiness with soft vegetal aroma and notes of saffron BREWING INSTRUCTIONS SCOOP | 3 gm or 1 heaping TBSN per 8oz waterPOUR | Boiling water over leavesSTEEP | 4-5 min Steeping instructions are a starting point for how to make this tea. We encourage you to play around with the tea quantity or steeping time to customize the brew for your taste.