抽出時間
1–3分
推奨
煎数
2
推奨
湯温
80°C
推奨
茶葉の割合
—
酸化度
—
カフェイン
medium
標準的
注目のノート
SeaweedSmoothSilkyVegetal
概要
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
GokoUmami: ★★★★★Sweetness: ★★★★★Bitterness: ★Color: ★★★★Origin: KyotoVariety: Goko (First Flush) Characteristics:A rich jade green matcha with an elegant, soft luster. Gokou features a gentle aroma and smooth, silky texture. With almost no bitterness, it delivers deep umami and refined sweetness. Subtle notes of seaweed and spring greens give it a graceful and well-balanced finish.