Umami: ★★★★★Sweetness: ★★★★☆Bitterness: ★☆☆☆☆Color: ★★★★★ Origin:Kagoshima Variety: Saeakari (First Flush)/Organic Characteristics:The moment it touches your palate, a creamy texture unfolds, releasing a rich, dense sweetness with virtually no bitterness. An elegant aroma reminiscent of fresh spring grass rises gently, followed by a silky-smooth finish that lingers beautifully. Each cup delivers a luxurious and exceptional experience, as if capturing the pure vitality of the first harvest leaves. Strongly inheriting the characteristics of its parent cultivars, Asatsuyu (often referred to as “natural gyokuro”) and Saemidori, this matcha is defined by its low astringency and its thick, mellow umami paired with pronounced natural sweetness.
抽出時間
点てる(浸出なし)
推奨
煎数
1
推奨
湯温
80°C
推奨
茶葉の割合
—
酸化度
—
カフェイン
High
注目のノート
SmoothThickSilkyCream草
概要
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: sushi, steamed vegetables, or citrusy salads
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総合スコア5点中0.0点
- 香り
- 0.0
- 風味
- 0.0
- 後味
- 0.0
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