抽出時間
1–3分
推奨
煎数
2
推奨
湯温
80°C
推奨
茶葉の割合
—
酸化度
—
カフェイン
medium
標準的
テイスティングノート
販売者の説明
焙煎
味わいとボディ
なめらか濃厚シルキー
概要
Best pick • solid green choice
Pairing: sushi, steamed vegetables, or citrusy salads
Yame Matcha SUmami: ★★★★☆Sweetness: ★★★★★Astringency: ★☆☆☆☆Color: ★★★★★Origin: Yame, Fukuoka PrefectureCultivar: Okumidori (First Harvest) Characteristics:This matcha has a vibrant, bright green color. Made from the Okumidori cultivar, known for its rich umami and deep flavor, it delivers a bold and impactful taste. It features a smooth, velvety texture and a concentrated sweetness. The flavor is full-bodied with very little bitterness, offering a roasted aroma and a luxurious experience.