抽出時間
2 minutes
淹れ方: standard
煎数
2
推奨
湯温
80°C
推奨
茶葉の割合
1.5g / 100ml
200 mlを推奨
酸化度
—
カフェイン
Medium
注目のノート
Drying
概要
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Samidori cultivar tea leaves are carefully handpicked in the spring, and pan-fired before rolling and drying to create this kamairicha. Steeping Recommendation Tea: 3 grams. Time: 2 min. Water: 200 ml, 80C/176F degrees. Product Info Ingredients: Green tea Cultivar: Samidori Harvest: Early May Region: Gokase Village, Miyazaki The Miyazaki Sabou Tea Garden, operated by the Miyazaki family, specializes in a variety of single cultivar teas which they process into pan-fired green tea or kamairicha, oolong tea, and black tea.