Famously used to make Four Seasons Oolong, this Taiwanese cultivar was brought to Shizuoka where it yields an extremely unique sencha that is bright and wonderfully aromatic. Producer: Moriuchi Chanoen Region: Honyama, Shizuoka Elevation: 100m Cultivar: Si Ji Chun Harvested: May 4th, 2024 Picking: Handheld Machine
