抽出時間
1–5分
推奨
煎数
1
推奨
湯温
0°C
推奨
茶葉の割合
4g / 100ml
100 mlを推奨
酸化度
—
カフェイン
—
テイスティングノート
販売者の説明
花のようなクリーム
味わいとボディ
甘味
苦味
旨味
濃厚シルキー
概要
Best pick • solid other choice
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
This micro-oxidised tea is bright and creamy with a soft and silky texture. It is incredibly aromatic, making full use of the famous floral bouquet of the Koushun cultivar. A rather recent development, bihakkocha (微発酵茶 - micro-oxidised tea) is a term used to describe a few newly developed Japanese teas. Most commonly, it refers to very lightly oxidised oolongs such as this one, produced in the style of Taiwanese Baozhong (sometimes called Paochung). Producer: Moriuchi Chanoen Region: Honyama, Shizuoka Elevation: 150m Cultivar: Koushun Harvested: June 11, 2025 Picking: Handheld Machine